Two new publications in the Library

May 20, 2011 at 2:18 pm Leave a comment

Innovations in Food Technology and Innovations in Processing and Packaging contain technical articles on food ingredients, safety, packaging and processing for research, development and marketing departments in food companies.

Like this:

Be the first to like this post.

Entry filed under: New Journal Titles. Tags: .

Another addition to the Library Journals collection Update on recent additions to Library resources 2010/11!

Leave a Reply Cancel reply

Enter your comment here...

Please log in using one of these methods to post your comment:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Trackback this post | Subscribe to the comments via RSS Feed

Latest News @ the RAC Library