Another new journal

Since 1936, The Journal of Food Science has been the Institute of Food Technologists’ premier science journal, containing peer-reviewed reports of original research and critical reviews of all aspects of food science. Today it publishes more than 500 papers a year — over 3,000 pages of original research and scientific reviews. It provides knowledge of basic research on food science and technology critical to building new products, developing new processing efficiencies, and achieving cost savings.